Homemade Chai Spice

Every year I feel traumatized by the number of women conditioned to feel excited about enjoying the 35g of sugar that comes in a Starbucks Pumpkin Spiced Latte in the form of a favoured high fructose corn syrup. Pumpkin Spiced is not a season…It’s more like a pumpkin spice cult!

If there is one sure fire way to tear down your health for the day, it is by kicking yourself into fight or flight using caffeine and doubling down on that assault to your body by severely spiking your blood sugar levels.

Whenever you increase the stress on your body you spike the level of cortisol, our stress hormone, in your body because stress causes your adrenal glands to default to building cortisol in preference to building the drip feed of estrogen and progesterone your body needs as a buffer in peri-menopause and to feel like your old self again in full menopause.

Stress turns off your natural hormonal supply and leaves you with weight gain around the middle and anxiety, low libido and a dry vagina. I said what I said!

But, even I get that the cozy spice vibes are delicious, so every year I lean into the flavour to create recipes that will support your midlife hormonal health and you can feel calm, confident and menopausal symptom free.

In fact warming spices are anti-inflammatory for our bodies helping to reduce your symptoms of menopause and support our thyroid health as they take the stress off this important gland to fire up our metabolism and warm us up from the inside out.

Here is my recipe for a Chai Spice that you can add to my recipe for a health promoting Pumpkin Spiced Latte and my Pumpkin Chai Overnight Oats. It also makes a great Chai tea.

Ingredients

2 tsp ground Cardamon
2 tsp ground Allspice
2 tsp ground Nutmeg
2 tsp ground Cloves
6 tsp ground Ginger
4 tsp ground Cinnamon
freshly ground Black Pepper to taste

Instructions

Mix all of the spices together in a jam jar and use liberally in tea and baking.

Mango Chia Pudding

‘Fibre is a midlife woman best friend,’ is one of my mantras whenever I am talking about womens health and menopause.

Hormone molecules such as estrogen are built with a cholesterol tail and fibre from our diet hooks onto that tail, to drag excess hormone out of our body. This leads to a reduction in our hormonal symptoms during peri-menopause and menopause

New research links increased fibre in the diet to a decrease in depression in peri-menopausal women as fibre also supports the health of our microbiome. Just as in ecosystems and communities, the diversity and health of our microbiome is directly linked to our mood and mental health.

Understand, we are not just alone as ‘us’ ladies, we have an ecosystem inside our gut and the health of this ecosystem directly impacts how happy we feel daily. Feeding our internal garden, improves our mental health as we pass through hormonal change.

Fibre in our diet can also help us to manage our blood sugar levels and keeps us off the sugar roller coaster by delaying the speed at which glucose from our food is dumped into our blood stream. If you are a woman who experiences:

1. Mood swings
2. Weight gain around the middle
3. Energy crashes or exhaustion
4. Waking in the night
5. Increased urination
6. Pre-menstrual symptoms

You may be experiencing blood sugar dysregulation and it is not your hormones at all!

The problem we have is when we arrive at peri-menopause, up to 50% of us will be deficient of fibre in our diet.

No wonder we are being ravaged by hormonal symptoms and feeling deeply uncomfortable on a daily basis! Our body is trying to tell us that it needs help and our support to pass easily through this challenging time.

So, we can go to the store and buy psyllium husks and senna, or we can make it delicious, fun and easy by making simple high fibre recipes, that help to build health in our bodies at midlife.

I was cruising my local grocery store when I saw these two stunning Atauflo mangos, with their price reduced, because they were at peak perfection of ripeness.

Isn’t that crazy! Food is reduced in price because it is perfect for eating?

In the soup we are living in, our food systems are primed for food transportation and mass production, not for food flavour or our health.

I could not pass up these beauties and I knew I had all the ingredients at home to immediately transform them into a delicious breakfast/snack/dessert dish.

Chia seeds are packed with soluble and insoluble fibre, magnesium, our relaxation mineral and anti-inflammatory omega 3 fatty acids. If you do not like the texture of chia seeds, you can blend the ingredients of this recipe to make a ‘pudding’ textured chia pudding.

Coconut milk provides medium chan fatty acids to support our brain health, prevents the sugar in the mangos from flooding quickly into the blood stream and helps to keep us satiated for longer.

A question I always ask myself when I am cooking is… ‘How can I add MORE!’

I added anti-inflammatory and blood sugar balancing spices to add delicious flavour and boost the health building properties of this dish.

This recipe is super easy. It just takes chopping, measuring and stirring to make a delicious, fibre rich, blood sugar balancing treat in your refrigerator.

My tip: When you see a perfectly ripe mango, buy the mango. Even if you sit and eat it in the bath with the juice dripping down your boobies, you are still a winner!

Ingredients

2 perfectly ripe small mangos or 1 perfectly ripe large mango
1/4 cup Chia seeds
1 cup coconut milk
1/2 tsp cinnamon
1/2 tsp turmeric
1/2 tsp freshly ground black pepper
1 tbsp raw pumpkin seeds
1 tbsp shredded coconut.

Instructions

1. Turn on a podcast you love and start by chopping your mango

2. Put the chopped mango in a large bowl with all of the other ingredients except the pumpkin seeds and shredded coconut.

3. Stir all the ingredients together until they are fully combined

4. Put the pudding mix into a single glass container or portion into smaller containers depending on how you want to eat it.

5. decorate the top of the pudding with the pumpkin seeds and shredded coconut to add more flavour and fibre

6. Store in the refrigerator overnight and the Mango Chia Pudding is ready to eat the next morning.

The Power of Phytoestrogens In Peri-menopause

The more I talk to women who are struggling daily with weight gain and debilitating symptoms of peri-menopause, the more deeply I feel that it is imperative midlife women to find a trusted resource to empower themselves with nutritional knowledge and place their personal health and wellbeing as a priority in their life.

Did you know that there are foods, seeds and fruits, packed full of gentle-on-the-body phytoestrogens which help you to reduce your symptoms of peri-menopause?

That’s right.

The food you put in your mouth can drastically reduce your experience of the 34 symptoms of peri-menopause putting you back in control of how you feel daily.

Phytoestrogens are found in plants and are fibres called polyphenols that mimic estrogen in the body in a very gentle way. If you load your diet with these beneficial fibres, you get a gentle top up of the estrogen you are missing in your body in hormonal change.

Conversely, if you are in that part of what I call ‘the peri-menopausal dance’ where estrogen spikes and hot flashes take over, you can calm your body down as phytoestrogens trigger the feed-back loop that switches off estrogen production in your ovaries.

These plant based fibres that gently act like estrogen in the body are perfectly safe for women at midlife and help to balance and soften our hormonal change.

You can find a list of these foods below:

Ground Flax (keep in the refrigerator to protect omega 3's)

Sesame seeds

Chickpeas/ Garbanzo beans and chickpea miso paste

Chia seeds (again in the refrigerator because they are packed with omega 3 fatty acids)

Berries especially raspberries

Organic edamame and other fermented soy products such as tempeh as and miso.

Sunflower and pumpkin seeds

Alfalfa, soybean or mung bean sprouts

Organic tofu or soy milk (these can be hard to digest if you already experience some bloating, gassiness or adult acne and your digestion is not at 100%. Avoid until you have your digestive health supported)

Dried prunes, apricots and dates

Lentils, adzuki beans, mung beans

Maybe after reading this you would like to make yourself a bowl of Red Lentil and Lemon Soup or a serving of Beet Hummus, a Ground Flax and Blueberry Muffin or make your own Granola, to which you can add berries and raw nuts and seeds so that you can reclaim control over your peri-menopausal experience in a safe and gentle way.

The path to being a woman who finds menopause is a breeze is accessed through the food you eat each day. Plate by plate you can support your body to shift from a stressed out and sweaty peri-menopausal nightmare to daily cool, calm relaxation.

Now that we are the generation that has started the conversation about menopause, let's be the women who empower ourselves around this natural hormonal change with natural nutrition based solutions, that offer no risk to our health and wellbeing as our first line of defence.